Chinese Food
All Recipes
Pancakes
Rice porridge and pancakes are very good.
Braised fresh black fish with Chiba
Suddenly, I felt nervous. I wanted to make a plain Chinese dish. It was so spicy that I couldn't stop crying. The more I ate, the more addicted I was. It's great to eat the whole thing.
Cowpea pigtail
This season, I begin to eat cowpeas. Some places are also called Jiangdou. Jiangbiandou. Cowpea is good for spleen and dampness. Main spleen and stomach weakness, dysentery, thirst; kidney deficiency and lumbago. So it's necessary to eat more of... ...
White gourd and kelp soup
Winter melon and kelp are good ingredients for weight loss. Nothing is more suitable than this. Well, it's today. We often drink it later baby
Spiral spaghetti with fresh vegetables
My daughter likes spaghetti. It's always normal. This time, I'll try the spiral one. Use all the vegetables you can at home.
Warm heart eight treasure porridge
Rainy days. A warm porridge. Warm love. Warm heart.
Braised pork in brown sauce
It's not good for baby to eat. It's hard to rest and cook for the first time. It's delicious. Children like it very much.
Stir fried noodles with vegetables in soy sauce - Kwai Fu.
I've been haunted by the soy sauce fried noodles since I watched the late night canteen. I don't know if you have any special requirements for soy sauce fried noodles. Anyway, I think the soy sauce fried noodles with darker color are delicious. ... ...
Pound Cake - Rosemary
➤pound cake originated in England in the 18th century. It was called pound cake because there were only four equal ingredients in the original recipe - a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. Its position in th... ...
Children's favorite Korean seaweed
The Korean seaweed bought out is expensive and unhealthy. As a hemp for two children, we always insist on eating to be healthy. So we have the name of eating and enjoying it. Every child of seaweed loves it. What's more, the Korean seaweed bough... ...
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. The pork ribs are crisp and rotten. The color is golden red. It's edible for men, women, old and young. It's perfect with a bowl of rice
Fried potato shreds
It's a hot summer day. I want to eat it well. But the hot kitchen is unbearable for ordinary people. I recommend you a lazy man's cooking machine. 108 channels of cooking. One click to finish it.
6 + 8 + 10 Qifeng cake recipe
Qifeng cake. Many people say that if you can't make it well, you will be mad. In fact, as long as you master the steps and techniques, it is easy to succeed. Here we provide the recipe of 6.8.10 inch Qifeng cake If you don't understand anything,... ...
Egg and tomato
Kwai official account is a delicacy breakfast. It is also a breakfast for WeChat public. It is used to watch mobile phone before going to bed every day. Yesterday, the breakfast recommended by the WeChat official account was just perfect. The fo... ...
Clam in soy sauce
Sometimes, it's very complicated. It's delicious and easy to make. How simple is it? It's hard to make it. There are other times. Some dishes can't be used for dinner. Because the meal hasn't come up yet. It's almost eaten. The key is that the p... ...
Childhood memories * rice with lard
I remember that when I was a child, my mother would take the lard and add a few drops of fresh soy sauce to mix it. It was very delicious. I had to eat two bowls at that time. Yesterday, I saw Guoyou's fried rice with soy sauce. I suddenly remem... ...
Qifeng cake with orange peel
Qifeng cake must go through the baking Road, because it's hard to refuse its silk like feeling, and it's also the basis of making a birthday cake mounted with flowers. A person who can't make Qifeng cake is embarrassed to say that he plays bakin... ...
